Creole Crab Noodles The Best Recipes

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Creole Crab Noodles

"Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish – an experiment gone right. Garnish with sliced green onion."

Ingredients :

• For the Sauce:
• 3 cloves garlic, crushed
• 3 tablespoons ketchup
• 1/4 cup seasoned rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional)
• 1 tablespoon hot sauce, or to taste
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 1/3 cup diced celery
• 1/3 cup minced red and green jalapenos
• 1/3 cup diced green onions
• 1/2 pound crabmeat

Instructions :

Prep : 20M	Cook : 2M	Ready in : 35M

• Whisk garlic, ketchup, rice vinegar, soy sauce, fish sauce, hot sauce, paprika, cayenne pepper, and cumin together in a bowl.
• Place rice noodles in a large bowl; cover with boiling water and stir with tongs. Let soak for 10 minutes.
• While noodles soak, heat vegetable oil in a pan over medium-high heat. Cook and stir celery, jalapenos, and green onions until tender and fragrant, about 10 minutes.
• Drain noodles and place in the pan; add the sauce and crabmeat. Cook and stir until noodles are coated evenly and everything is heated through, 2 to 3 minutes.

Notes :

• I used pasteurized blue crab, which you can find in most grocery store fish departments.
• You can use hot and/or sweet peppers in the sauce.

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