Marshmallow & Cornflake Sweet Potato Casserole Tasty Recipes

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Marshmallow & Cornflake Sweet Potato Casserole

"Cornflakes and marshmallows have been added to this traditional holiday favorite in a fun and creative way."

Ingredients :

• 1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained
• 1/4 cup salted butter, melted
• 2 eggs
• 1 egg yolk
• 1 (8 ounce) can crushed pineapple (optional)
• 1 cup crushed cornflake crumbs
• 2 tablespoons salted butter, melted
• 2 tablespoons brown sugar
• 1 cup mini marshmallows

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Heat oven to 350 degrees F.
• Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.
• Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.
• Bake for 30 minutes, or until marshmallows have turned golden brown.

Notes :

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