Fried Mashed Potato Cakes Tasty Recipes

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Fried Mashed Potato Cakes

"Fried mashed potato patties. Yummy!"

Ingredients :

• 1 cup leftover mashed potatoes, cooled
• 1 egg
• 2 1/2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil, or as needed

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Mix mashed potatoes, egg, flour, and salt together in a bowl.
• Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

Notes :

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