Mushroom-Walnut Loaf (Garden Loaf) Popular Recipes

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Mushroom-Walnut Loaf (Garden Loaf)

"I cook the brown rice with a little toasted sesame oil to give it a nutty flavor. I love this recipe. It freezes well and easily reheats. Sometimes I add cooked sausage to the recipe, if I feel like having some meat that week. Otherwise, it's a hearty, satisfying recipe. Serve with mushroom-walnut gravy or my favorite savory sauce."

Ingredients :

3 1/2 cups cooked brown rice
6 eggs, beaten
4 cups shredded Cheddar cheese
2 1/2 cups sliced fresh mushrooms
1 1/2 cups chopped raw walnuts
3/4 cup finely chopped onion
1 1/2 tablespoons tamari
1 1/2 teaspoons garlic powder

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat the oven to 350 degrees F (175 degrees C).
Combine cooked rice, beaten eggs, Cheddar cheese, mushrooms, walnuts, onion, tamari, and garlic powder in a large bowl and mix well. Pour into a 9x13-inch baking pan.
Bake in the preheated oven until set, about 45 minutes.