Baked Chicken-Potato Casserole Popular Recipes

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Baked Chicken-Potato Casserole

The measured amounts of seasonings (for example, 1/4 teaspoon cayenne pepper) are the amounts I seasoned the chicken with. I simply sprinkled over mashed potatoes for extra flavor. It all depends on your taste buds. Goes great with corn or mixed vegetables!

Ingredients :

• 4 larges russet potatoes, peeled and cut into chunks
• 1 (32 ounce) carton chicken broth
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 small white onion, chopped
• 1 teaspoon minced garlic
• 2 ½ pounds skinless, boneless chicken breast halves
• 1 tablespoon dried basil, divided (optional)
• 2 teaspoons Cajun seasoning (optional)
• ¼ teaspoon cayenne pepper (optional)
• 1 (12 fluid ounce) can lowfat evaporated milk
• ½ cup sour cream
• 3 tablespoons butter
• ½ cup shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 1 9x13-inch casseroleM	Ready in : 1H33M

Notes :

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