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Smoked Sausage and Apple Stuffing Bites

"You can now enjoy your favorite Thanksgiving side dish all year long with this delicious appetizer in partnership with Hillshire Farm® Brand."

Ingredients :

• Cooking spray
• 6 cups cubed sourdough bread
• 1 tablespoon unsalted butter
• 8 ounces Hillshire Farm® Rope Smoked Sausage, cut in 1/4" cubes
• 1 1/2 cups chopped Honeycrisp apple
• 1 cup chopped yellow onion
• 4 teaspoons minced garlic
• 2 tablespoons chopped fresh sage
• 1 1/4 cups unsalted chicken stock
• 3 tablespoons chopped fresh parsley
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 3 large eggs, lightly beaten

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H15M

• Preheat oven to 425 degrees F. Coat a 24-cup mini-muffin pan with cooking spray.
• Arrange bread on a baking sheet in a single layer. Bake until toasted and dry, about 10 minutes. Remove from oven and place in a large bowl. Reduce oven temperature to 350 degrees F.
• Heat butter in a large skillet over medium-high until foamy, about 2 minutes. Add sausage; cook about 4 minutes, stirring occasionally, until lightly browned. Add apple, onion, garlic, and sage; cook 3 to 4 minutes, stirring occasionally, until apple and onion are slightly softened. Remove from heat and cool 5 minutes. Transfer to the bowl with bread.
• Add chicken stock, parsley, salt, pepper, nutmeg, and eggs to bowl with bread mixture; toss gently until moistened. Divide mixture among muffin cups. Bake until set, about 20 minutes. Cool in pan 10 minutes. Use a small offset spatula to carefully remove from pans; serve warm.

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