Crispy Baked Chicken Parmesan The Best Recipes

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Crispy Baked Chicken Parmesan

"Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this quick and easy meal."

Ingredients :

  • 2 1/2 pounds Tyson® Crispy Chicken Strips
  • 1 (8 ounce) package vermicelli pasta
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, chopped
  • 1 cup onion, diced
  • 4 Roma tomatoes, seeded and chopped
  • 1 (15 ounce) can diced tomatoes, with juice
  • 1 (16 ounce) can tomato sauce
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped fresh basil
  • 1 (8 ounce) package fresh mozzarella cheese, sliced

Instructions :

Prep : 15M Cook : 8M Ready in : 50M
  • Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil-lined baking sheet.
  • Bake in the preheated oven for 18 to 20 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  • While Chicken Strips and vermicelli are cooking, heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in diced tomatoes and sauce; bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper, and basil and continue to heat for 10 minutes.
  • When Crispy Chicken Strips are cooked, remove from oven and leave on the same baking sheet. Place 1 slice of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted. Serve over drained vermicelli.

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