Baked Lamb Meatballs The Best Recipes

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Baked Lamb Meatballs

"I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!"

Ingredients :

• 1 pound ground lamb
• 2 slices bread, torn into small pieces
• 1/4 cup yogurt
• 1/4 cup raisins
• 1/4 cup fresh cilantro
• 1 clove garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
• Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.

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