The Best Gluten-Free Pizza Margherita Tasty Recipes

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The Best Gluten-Free Pizza Margherita

"Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil."

Ingredients :

• Dough:
• 1 cup warm water
• 1 tablespoon honey
• 1 1/2 teaspoons active dry yeast
• 1 1/4 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup tomato sauce
• Toppings:
• 3 ounces sliced mozzarella cheese
• 2 heirloom tomatoes, thinly sliced
• 5 leaves fresh basil leaves, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Combine warm water, honey, and yeast in bowl; whisk well and let sit until foamy, about 5 minutes.
• Combine flour, baking powder, and salt in the bowl of a stand mixer with a hook attachment; mix well on low speed. Pour in yeast mixture and olive oil slowly while mixing until slightly combined. Increase speed to medium-high and mix until a very soft dough is formed, about 4 minutes. Shape dough into a ball; cover and let rise for 30 minutes.
• Preheat oven to 425 degrees F (210 degrees C). Grease a 12-inch pizza pan with olive oil.
• With greased hands, press dough onto the pizza pan. Brush dough with tomato sauce.
• Bake in the preheated oven until slightly golden, about 15 minutes.
• Top crust with mozzarella cheese, tomato slices, and basil leaves. Bake until cheese is bubbly and crust is golden, 8 to 10 minutes.

Notes :

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