Gluten-Free Chex® Mix with Cinnamon and Pumpkin Spice Tasty Recipes

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Gluten-Free Chex® Mix with Cinnamon and Pumpkin Spice

"A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own."

Ingredients :

• 1/4 cup butter
• 1/2 tablespoon ground cinnamon
• 1/2 tablespoon brown sugar
• 1 teaspoon pumpkin pie spice
• 1 pinch salt
• 4 cups gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®)
• 1 cup peanuts
• 1/2 cup pumpkin seeds (optional)
• 1 cup milk chocolate chips (optional)
• 1 cup raisins (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

• Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.
• Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.
• Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.
• Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.
• Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.

Notes :

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