Cloud Bread with Italian Herbs The Best Recipes

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Cloud Bread with Italian Herbs

"This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs."

Ingredients :

  • 2 eggs, separated
  • 1/4 teaspoon baking powder
  • 2 tablespoons cream cheese, softened
  • 2 teaspoons Italian herb blend
  • 1 pinch salt

Instructions :

Prep : 10M Cook : 6M Ready in : 35M
  • Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.
  • Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.
  • Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.
  • Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.

Notes :

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