Smothered Cabbage Tasty Recipes

Looking for recipes Smothered Cabbage, each of our site provides recipes Smothered Cabbage that a person need Listed below are the tested recipes Smothered Cabbage of which you need

Smothered Cabbage

"This down-home dish is a family favorite. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. It's perfect for a holiday or everyday meal, and leftovers freeze well."

Ingredients :

• 4 quarts water
• 1 medium ham hock
• 1 large pork shank
• 2 tablespoons bacon drippings
• 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices
• salt and freshly ground black pepper to taste
• 2 1/2 cups chicken broth

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H35M

• Combine water, ham hock, and pork shank in a large pot. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Drain and set meat aside to cool to room temperature, about 20 minutes.
• Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer.
• Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Add 1/4 of the meat mixture. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Repeat until all cabbage and meat have been added. Season with salt and pepper. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth.
• Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. Simmer until cabbage is tender, 30 to 45 minutes.

Notes :

• The ham hock skin adds lots of flavor, but feel free to omit if you prefer.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.

Share this post