Farro and Tomato Salad Tasty Recipes

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Farro and Tomato Salad

"This delicious farro salad is made with fresh parsley, lemon juice, cherry tomatoes, and canned great northern beans."

Ingredients :

• 2 cups water
• 1 cup pearled farro
• 12 ounces canned great northern beans, drained
• 1/2 cup halved cherry tomatoes
• 1/4 cup freshly chopped parsley
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon lemon juice
• salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.
• Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.

Notes :

• We paired this our first time with a wonderfully seared swordfish, but it would be amazing with countless different proteins.
• Check the farro package for specific cooking instructions.
• Prep your veggies while the farro is cooking. The beautiful thing about this recipe is that you can do all your other prep work while the farro is simmering, and it's not like risotto, so you don't have to constantly stir it the whole time either.

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