Minted Melon Summer Salad The Best Recipes

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Minted Melon Summer Salad

"Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!"

Ingredients :

• 4 cups cubed honeydew
• 1/2 lime, juiced
• 1/4 cup chopped fresh mint leaves
• 3 tablespoons chopped fresh cilantro
• 1 pinch white sugar, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.

Notes :

• Feel free to use Splenda® in place of sugar, if you prefer.

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