Cajun Style Blackened Snapper Popular Recipes

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Cajun Style Blackened Snapper

"Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!"

Ingredients :

• 2 tablespoons paprika
• 2 teaspoons cayenne pepper
• 1 1/2 teaspoons ground white pepper
• 1 1/2 teaspoons ground black pepper
• 1 tablespoon salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 (6 ounce) fillets red snapper
• 1 1/2 cups butter, melted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
• Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
• Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.

Notes :

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