Creamy Chicken Gravy The Best Recipes

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Creamy Chicken Gravy

"A superb mixture of flavors that meld together perfectly while simmering. I always start this about 2 hours before my planned meal time; this is my husband's favorite gravy that I make. Enjoy over fried chicken and mashed potatoes. Yum!"

Ingredients :

• 1/2 tablespoon butter
• 1/3 red onion, finely chopped
• 2 cloves garlic, minced, or to taste
• 1 dash ground thyme
• salt and ground black pepper to taste
• 1/3 cup white wine
• 1 (16 ounce) can chicken broth
• 1 cup milk
• 1 1/2 tablespoons chicken bouillon
• 1/4 cup cold water
• 1/4 cup all-purpose flour

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H37M

• Melt butter in a saucepan over medium-high heat; add red onion. Saute until translucent, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.
• Pour wine into the saucepan; simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon; stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.
• Combine water and flour in a bowl; mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.

Notes :

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