Vegan Harvest Baked Sweet Potatoes and Apples Popular Recipes

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Vegan Harvest Baked Sweet Potatoes and Apples

"A cheering fall and winter vegan recipe, this medley of sweet potatoes and apples makes a great side dish for Thanksgiving dinner, though you need not save this easy preparation for special occasions only."

Ingredients :

• 4 large sweet potatoes
• 1 teaspoon vegetable oil, or as needed
• 2 tablespoons vegan margarine (such as Earth Balance®), melted
• 1/3 cup maple syrup
• 2 large apples - peeled, cored, and thinly sliced
• 1 pinch cinnamon, or to taste
• 1 pinch ground cloves, or to taste
• 1/2 cup apple juice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H20M

• Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.
• Bake in the preheated oven until cooked through but still firm, about 20 minutes.
• Remove sweet potatoes from oven; leave oven on. Allow sweet potatoes to cool until safe to handle; peel and cut into 1/2-inch slices.
• Coat a deep 1 1/2-quart baking casserole with oil. Arrange 1/2 the sweet potato slices on the bottom. Drizzle with 1/2 of the melted vegan margarine followed by 1/2 of the maple syrup. Top with apple slices and sprinkle lightly with cinnamon and cloves. Repeat layers. Pour apple juice on top. Cover casserole with a lid or aluminum foil.
• Bake in the hot oven, covered, for 30 minutes. Remove lid or aluminum foil and bake for 10 minutes more. Serve immediately or cover and keep warm until serving.

Notes :

• You will need 4 to 4 1/2 pounds sweet potatoes for this recipe.
• Feel free to use olive oil, coconut oil, or sesame oil in place of the vegan margarine.

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