Butternut Squash and Halloumi Salad The Best Recipes

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Butternut Squash and Halloumi Salad

"Roasted butternut squash and halloumi salad with pine nuts, beans, and couscous. Healthier and super yummy! This is a great accompaniment to a BBQ or gorgeous as a light summer dinner. Super easy and cheap."

Ingredients :

• 1 butternut squash, peeled and chopped
• olive oil, or as needed
• salt and ground black pepper to taste
• 1 1/2 cups water
• 1 cup couscous
• 1/2 pound fresh green beans, trimmed and halved
• 1 (8.8 ounce) package halloumi cheese, sliced
• 2 tablespoons olive oil, or as needed
• 3 tablespoons roasted pine nuts
• 2 tablespoons honey-mustard dressing

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine butternut squash pieces, 2 tablespoons olive oil, salt, and pepper in a bowl; mix to combine. Place on a baking sheet.
• Bake in the preheated oven until butternut squash is tender, about 20 minutes.
• Meanwhile, bring water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
• Place green beans into a large skillet over high heat and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans are soft, 5 to 10 minutes.
• Preheat a nonstick frying pan over high heat. Place halloumi cheese slices on a plate and brush both sides lightly with 2 tablespoons olive oil. Cook cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other.
• Allow all ingredients to cool. Combine roasted squash, green beans, halloumi cheese, couscous, and pine nuts in a bowl. Drizzle with honey mustard dressing.

Notes :

• You can use lentils instead of couscous.
• Don't be afraid to try different dressings or veggies with this salad. It's really versatile! For example, a seasonal vegetable like asparagus is a nice alternative to the beans.

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